Discover the Heart of the Galápagos

Pristine Beaches

Relax on white sands at Tortuga Bay and Garrapatero Beach.

Wildlife Encounters

See giant tortoises, marine iguanas, and vibrant birdlife.

Local Culture

Experience the warmth of island life in Puerto Ayora’s markets and cafes.

Pristine Beaches

Relax on white sands at Tortuga Bay and Garrapatero Beach.

Tortuga Bay

One of the most beautiful beaches in the Galápagos, Tortuga Bay is perfect for swimming, kayaking, or simply relaxing on the soft white sand. It’s about a 45-minute walk from Puerto Ayora, and you can often spot marine iguanas and other wildlife along the way.

Marine iguanas, turtles, rays, and various bird species.

Early morning visits are great to avoid crowds.

Garrapatero Beach

This secluded, pristine beach is perfect for relaxing and swimming. It’s located about 30 minutes by taxi from Puerto Ayora, followed by a short walk.

Flamingos in the nearby lagoon, marine iguanas, and shorebirds.

Bring plenty of water and sunscreen, as there’s minimal shade.

Wildlife Encounters

See giant tortoises, marine iguanas, and unique birdlife.

El Chato Tortoise Reserve

A great spot to observe giant tortoises in their natural habitat. The reserve offers beautiful trails through lush highland forests, lava tunnels, and the opportunity to see these ancient creatures up close.

Giant tortoises, birds like finches and flycatchers.

Wear comfortable shoes for walking through the reserve, and don’t miss the lava tunnels nearby.

Day Trip to Bartolomé Island

Bartolomé Island is famous for its striking volcanic landscape and the iconic Pinnacle Rock. It offers some of the best snorkelling in the Galápagos, where you can swim with penguins and sea lions.

Penguins, sea lions, sharks, rays, and various fish species.

The climb to the top of Pinnacle Rock offers one of the most stunning views in the Galápagos.

Bay Tour from Puerto Ayora

Take a boat tour of Academy Bay, stopping at various points like La Lobería (sea lion beach), Playa de los Perros (for marine iguanas), and Las Grietas (snorkelling).

Sea lions, sharks, rays, and iguanas.

This is a half-day tour, making it perfect for those with limited time.

Day Trip to South Plaza Island

South Plaza Island is small but packed with unique vegetation and wildlife. The vibrant red carpet weed contrasts with the turquoise water, creating a stunning landscape. You can also see the hybrid iguanas here (a cross between marine and land iguanas).

Land iguanas, hybrid iguanas, sea lions, and a variety of seabirds.

The island is accessible via boat from Santa Cruz, and most tours also include snorkelling stops.

Local Culture

Experience the warmth of island life in Puerto Ayora’s markets and cafes.

The town itself offers a relaxed vibe with local restaurants, cafes, and shops. You can stroll along the waterfront and visit local artisan markets.

Try local seafood and shop for Galápagos-themed souvenirs.

Savor Local Flavors

No slow travel experience is complete without enjoying the delicious local cuisine, and the Galápagos offers a unique blend of Ecuadorian coastal flavours and fresh, sustainable seafood. Take your time to savour these traditional dishes during your stay in Puerto Ayora

The childrens park near Samana Stay has one of the most popular local restaurants where the locals gather to share a traditional meal, where the menu changes daily.

Ceviche

A must-try in the Galápagos, ceviche is made with freshly caught fish, shrimp, octopus, or lobster marinated in citrus juices, often mixed with tomatoes, onions, and cilantro. It’s a refreshing, flavourful dish that perfectly complements the island’s tropical atmosphere.

Encocado de Pescado o Mariscos

This coastal favourite features fish or seafood simmered in a rich coconut milk sauce, spiced with cilantro and served with rice. The creamy texture and fragrant flavours make it a comforting and satisfying meal after a day of exploring.

Grilled Lobster (Langosta)

Lobster is abundant in the Galápagos and often served grilled to perfection. Whether enjoyed on its own or as part of a seafood platter, it’s a luxurious treat that highlights the islands’ bounty.

Encebollado

This hearty fish stew, made with albacore, yuca (cassava), tomatoes, and onions, is a beloved Ecuadorian dish that’s perfect for a comforting meal. It’s typically served with lime and chili for a zesty kick.

Patacones & Maduros (Fried Plantains)

Plantains play a big role in Galápagos cuisine. Patacones (fried green plantains) and maduros (fried sweet plantains) are popular side dishes that pair perfectly with fresh seafood.

Bolones (Fried Plantain Balls)

For breakfast or a snack, try bolones—plantain balls filled with cheese or crackling and fried. These delicious treats are a traditional favourite and a great way to start the day.